dinner

Cumin slices

Food Material List

  • 1 lean meat 250g
  • 2 Green Chinese onion moderate
  • 3 onion One head
  • 4 shredded ginger moderate

Operational steps

  • 1 Preparatory link 1
    Cumin slices
  • 2 Preparatory link 2, Note: Before editing, the salt was in the picture. I dont know where the salt has gone to play now.
    Cumin slices
  • 3 Pour a small amount of oil into the pan, heat the oil, stir-fry the cut meat slices twice, then pour in a small amount of cooking wine and a small amount of ginger. Stir-fry until the meat is dried, add a little old sauce, stir-fry the meat fragrance and leave the pan for later use.
    Cumin slices
  • 4 A small amount of oil in the pan, stir-fry ginger shredded and scallions
    Cumin slices
  • 5 Stir in the tomato pepper, meat slices and onions until they are soft. Stir in a small amount of sauce and stir until the onions and peppers are soft.
    Cumin slices
  • 6 Stir in a small amount of chicken essence, cumin and moderate salt, stir-fry evenly and then come out of the pot.
    Cumin slices
  • 7 It tasted great and was ready to be served.
    Cumin slices

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