dinner

Cumin spareribs

Food Material List

  • 1 Spareribs Half Jin
  • 2 Egg Half
  • 3 salt One scoop
  • 4 Cumin One scoop
  • 5 Liquor and Spirits Several drops
  • 6 starch One scoop
  • 7 Leek A section
  • 8 Garlic clove Two grains

Operational steps

  • 1 Rinse of ribs
    Cumin spareribs
  • 2 Remove the blood.
    Cumin spareribs
  • 3 Drainage water
    Cumin spareribs
  • 4 Pour in egg juice
    Cumin spareribs
  • 5 Stir until the spareribs absorb the egg juice completely.
    Cumin spareribs
  • 6 Add salt and marinate.
    Cumin spareribs
  • 7 Add liquor
    Cumin spareribs
  • 8 And starch,
    Cumin spareribs
  • 9 Marinate for about fifteen minutes.
    Cumin spareribs
  • 10 Heat oil in the pan until 4% hot.
    Cumin spareribs
  • 11 Place spareribs in
    Cumin spareribs
  • 12 Deep-fry until cooked. Remove and enlarge for about 1 minute. Avoid excessive temperature so that the ribs are not cooked yet.
    Cumin spareribs
  • 13 The oil in the pan continued to heat until about 70% hot. Place the spareribs in the pan and fry for 30 seconds.
    Cumin spareribs
  • 14 Remove the spare ribs until they are crisp and yellow.
    Cumin spareribs
  • 15 Wash the pan, do not need oil, put in a spoonful of cumin, stir-fry.
    Cumin spareribs
  • 16 Spare ribs and sliced garlic and scallions.
    Cumin spareribs
  • 17 Stir-fry over medium heat for about a minute
    Cumin spareribs
  • 18 It can be served as food.
    Cumin spareribs

Tips

There are three points to pay attention to when chops are crispy and tender: after washing and removing the blood water, the chops should drain water, then absorb the egg fluid < br > < br > 2 and add starch to the chops, which can make the chops more complete and tender < br > < br > 3 fry, the first time is to let the chops ripen slowly, and the second time is to let the chops ripen through. Secondary high temperature is to let the surface of spareribs instantly fried crispy fragrance, while the water and oil inside can be preserved!

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