When I was a child, I liked to eat meat kebabs. There was no oven at home. My father made chicken hearts and meat pieces for me in the way of iron pot + oil-free dry simmering. It tasted good and I missed it very much.
Food Material List
- 1 Pork 300g
- 1 I bought tendon meat, small pieces, thumb belly size is suitable for easy ripening. In a large hot pot, add the meat and stir-fry until the meat turns white.
- 2 Add in very fresh, salt, stir-fry frequently to avoid pasting the pot. Add cumin and chilli cotton, continue to fry, change to medium heat, simmer for 10 minutes, force out the oil of the meat itself.
- 3 If you buy pure lean meat, it is recommended to add some oil three minutes before cooking, otherwise the color is not good and the taste is hard.
- 4 Those who dont like spicy food can be changed into spicy noodles.
- 5 Okay, actually, I think pork with five flowers will be better. It feels like grilled meat tendons.
- 6 Close-up, like chicken can use chicken, chicken heart can also be. There are spicy chicken hearts in my recipe, which is similar to this one. You can refer to them.
- 7 This is made the next day with the ridge. It is recommended that the ridge be salted with dry starch for 10 minutes to ensure tenderness and smoothness. Wash starch and drain water before boiling
- 8 It tastes good. In fact, the spicy chicken heart and fried chicken heart with hot pepper in my recipe are similar to this dish. See below.
Start with no oil, let the dried meat stir-fry, diligently stir-fry to avoid pasting pot, during the stir-frying process, all kinds of powder will stick to the pot, do not panic, as long as the meat does not paste the pot. Drying longer, there will be a kind of iron plate to catch up with, taste no less than carbon roast. Do not eat spicy powder can only put five spices, cumin can also be based on their own preferences. You can also use multifarious meat, feel better, there are tendons to catch up, can also be chicken, chicken heart.