In hot summer, you need the spicy curry to open the taste buds! Curry mutton grab rice, eat a bowl and then another bowl! With curry powder made by ourselves, the dishes are bright yellow, which comes from turmeric powder in the recipe. Because cumin powder is added, mutton tastes like Xinjiang roast mutton, so eat it well!! Homemade curry powder http: www.douguo.comcookbook 218148.html
Food Material List
- 1 mutton Appropriate amount
- 2 Carrot Appropriate amount
- 3 onion Appropriate amount
- 4 Curry powder Appropriate amount
- 5 rice Appropriate amount
- 1 Rinse the rice and soak it 20 minutes in advance.
- 2 Cut carrots and onions into shreds. Cut mutton into pieces.
- 3 Put some oil in the pan, fry a few peppers and then remove the pepper. Put onions into the pan to simmer the fragrance. Add curry powder to stir-fry the rich curry flavor. Stir-fry the mutton until the mutton discoloration. Add cooking wine and carrots to stir-fry. Add fragrant leaves, sauce, salt and water without mutton to boil.
- 4 Drain the water from the rice and pour it into the mutton pot. Stir-fry until the rice grains absorb the water.
- 5 Put the above ingredients into the voltage cooker, add a little less water than usual to cook, and choose the cooking function. Cooked grab, once the lid of the pot is opened, the room is full of attractive fragrance!
If the cooking is too wet, you can continue to stir-fry it, it will also be more fragrant.