Two bowls of curry topped rice
Food Material List
- 1 Lean pork 150g
- 2 Potato 2
- 3 Carrot Few
- 1 Cut potatoes and boil carrots in water.
- 2 Marinate the meat slices with salt chicken concentrate wine for 30 minutes. Grab the raw meal evenly and stir-fry in a pan.
- 3 Pot water into potatoes, carrots, curry powder, soy sauce, salt, sugar, chicken essence. Boil until the potato curry juice is thick, then put in the slices and cook them all.
- 4 Stew until curry is served. Cover the rice directly. Great.