Curry Potato Slices

Two bowls of curry topped rice

Food Material List

  • 1 Lean pork 150g
  • 2 Potato 2
  • 3 Carrot Few

Operational steps

  • 1 Cut potatoes and boil carrots in water.
    Curry Potato Slices
  • 2 Marinate the meat slices with salt chicken concentrate wine for 30 minutes. Grab the raw meal evenly and stir-fry in a pan.
    Curry Potato Slices
  • 3 Pot water into potatoes, carrots, curry powder, soy sauce, salt, sugar, chicken essence. Boil until the potato curry juice is thick, then put in the slices and cook them all.
  • 4 Stew until curry is served. Cover the rice directly. Great.
    Curry Potato Slices

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