Cold Dishes

curry rice

Recently I fell in love with curry ~but I was lazy and had a mediocre cooking, so I thought about how to make the simplest ingredients delicious in the simplest way ~So curry fried rice came into being.~

Food Material List

  • 1 Steamed Rice Individual food intag depends

Operational steps

  • 1 Wash the vegetables and cut them into sections. Cut the ham sausages into dices. Break up the eggs and prepare the peas.
  • 2 Hot pot, add a small amount of oil in the pot (because rice is fried, so the heat is higher, as far as possible less oil) into the eggs, after shaping, add green vegetables and peas (peas hot water is better, because it is very difficult to cook), because green vegetables will fry water, so dont worry about too little oil, after all, eggs are very oil-absorbing can not. Because there is no oil in the pan, add it again, and finally pour the leftovers into the pan.
  • 3 The leftovers are stir-fried into dispersed granules and then put into ham sausage. Finally, they are seasoned, and curry paste is added with a spoonful of salt (according to personal taste) instead of soy sauce.
  • 4 Sprinkle a little fragrant oil and scallions to make the pot. Is it easy? Five minutes.~


Or that sentence, according to personal preferences and requirements can be adjusted in terms of food materials and dosage, curry fried rice as far as possible in Chinese food oh ~because it is very full, weight-loss paper eat this cheatmeal after the evening will stop talking ~

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