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Curry Steak Rice

Food Material List

  • 1 steak a slice
  • 2 Black pepper sauce Appropriate amount
  • 3 Curry Four pieces
  • 4 Fresh shellfish Appropriate amount
  • 5 Oyster Sauce Appropriate amount
  • 6 Chicken essence A small spoon
  • 7 red wine Few
  • 8 Potato 40g
  • 9 Garden radish 40g
  • 10 Semen Sesami nigrum 2G
  • 11 Tenderizer 20g
  • 12 Black pepper Appropriate amount

Operational steps

  • 1 Cut potatoes and carrots into dices, add oil in the pan, stir-fry diced potatoes after heat, add diced potatoes golden yellow, add diced carrots, add chicken essence, salt, continue stir-frying, add curry and hot water, boil for 30 minutes, the soup is thick and then serve.
  • 2 Rinse steak with clear water and remove blood. Or soak in cold water for 30 minutes to remove blood. Beat the steak with the back of the knife, remove the tendons and loosen the steak.
  • 3 Add red wine, black pepper juice, black pepper powder, oil consumption, fresh shellfish, chicken essence, tender meat powder and marinate for 30 minutes.
  • 4 Add oil to the pan and fry the steak after the oil is hot. When the steak is dry on both sides, it can be cooked in 9 minutes. Then the steak can be served in a bowl. The rice can be compacted. The black sesame seeds can be sprinkled on the upside-down dish.
    Curry Steak Rice

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