Super simple and quick afternoon refreshments! Im lazy. Wood has its own egg tart skin. The refrigerator at home has semi-finished egg tart skin. (Egg tarts can be bought from bakeries or on the Internet.) Brothers and sisters at home like to eat egg tarts. What they sell outside is afraid of additives. They are still the safest and healthiest ones to make by themselves. No more nonsense, come on the menu!
Food Material List
- 1 Egg tart skin
- 2 egg-yolk yellow
- 3 White granulated sugar
- 4 milk
- 5 Low-gluten flour 6g
- 1 Pure milk and sugar are heated in China until sugar melts. Do not boil the milk.
- 2 Egg yolk can be separated from egg white by using an egg separator. PS: If you dont have an egg distributor at home, you can scoop out the yolk directly with a big spoon. Dont thank me. My name is Lei Feng.
- 3 In the cool milk, add two yolks and 6G low gluten flour and mix evenly. (If there is light cream at home, you can also add some light cream.)
- 4 Pour the prepared egg tart liquid into the egg tart skin, 8 points full.
- 5 Bake in the oven for 25 minutes, and the fragrant custard tart can be eaten! PS: When taking egg tarts from the oven, you must remember to wear special gloves or pull out the tray with a matching oven clip. Dont hold them directly by hand, they will burn.
- 6 Enjoy the delicious food!