dinner

Cut pepper, Flammulina velutipes and dragon fish

It is said that the Longli fish contains unsaturated fatty acids, which are beneficial to enhance memory and protect eyesight. So its especially suitable for you to face the computer all day in the writing room. Coming back from work, if you want to eat nutritious and delicious, and also want to save time and speed, you absolutely have to try this “Flammulina velutipes chopped pepper dragon fish”.

Food Material List

  • 1 Sole fish 300g
  • 2 Flammulina velutipes 150g

Operational steps

  • 1 Cut the dragon fish vertically and horizontally into a wide strip of about one centimeter.
  • 2 Wash Flammulina velutipes
    Cut pepper, Flammulina
  • 3 Spread Flammulina velutipes on the bottom of the dish, then dragon fish, ginger and chopped pepper in turn.
    Cut pepper, Flammulina
  • 4 Spread Flammulina velutipes on the bottom of the dish, then dragon fish, ginger and chopped pepper in turn.
    Cut pepper, Flammulina
  • 5 After boiling the water, place the dishes in a steaming pot and steam over high heat for 6-8 minutes.
    Cut pepper, Flammulina
  • 6 After boiling the water, place the dishes in a steaming pot and steam over high heat for 6-8 minutes.
    Cut pepper, Flammulina
  • 7 Drain the excess water from the dish and reserve about half of the soup.
    Cut pepper, Flammulina
  • 8 Add sauce and sprinkle with onions.
    Cut pepper, Flammulina
  • 9 Oil in the pan. When the oil temperature is 9% hot, sprinkle on the fish.
    Cut pepper, Flammulina
  • 10 Fresh and tender fish, fully absorbed the soup of Flammulina velutipes, good to eat!
    Cut pepper, Flammulina

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