Hubei people call the steamed egg soup with minced meat as sparkling meat, which is rich in nutrition and soup water. It is suitable for children and the elderly to eat. This sparkling meat steamed in a pumpkin bowl can attract children even more.
Food Material List
- 1 Pumpkin 1
- 2 Minced meat 30g
- 3 Egg 1
- 1 Cut the pumpkin from 1/4 of the top, hollow out the inside of the pumpkin and wash it as a bowl.
- 2 Beat eggs, add minced meat, salt, sauce, add half a bowl of water, then mix well (no oil, because I use the proportion of minced meat is 3 points fat and 7 points lean meat).
- 3 Pour the mixture of the above 2 into a pumpkin bowl and steamed for 35 minutes. The lid of the pumpkin bowl should also be steamed in a cage.