The new week has begun again. Today, the dishes served with cuttlefish are called cuttlefish barbecue. In fact, the KAO word should be a character with a letter depending on the fire, but the computer cant type the word, so it can only be replaced by the word “roast”. But baking characters cant reflect the KAO method of stewing slowly over low heat and then juicing over high heat.
Food Material List
- 1 Cuttlefish (large and thick)
- 2 Pork and pork
- 1 Wash and peel cuttlefish, cut into long strips, and rinse in a boiling pot. Remove the cuttlefish and set aside.
- 2 Cut pork into thick slices, knot onions, ginger patch pine and other excipients into the excipient bag.
- 3 Hot oil in the pot, 70% hot, put in the pork and cuttlefish strips, cook Shaoxing wine, add old smoke, sugar, rib sauce, stir-fry until the ingredients are completely colored, pour water over the ingredients, put in the accessories bag, after the big fire is boiled, simmer for about an hour and a half in a small fire (if the meat slices are thinly cut, it can shorten the time), add chicken essence, and then large. Dry soup over fire