Cold Dishes

[Dandang kelp noodles]–Creating a bowl of delicious seafood noodles with Sichuan flavor

Kelp noodles are a kind of marine green food in the new era of Rongcheng, Weihai. Kelp noodles are different from traditional noodles, vegetable noodles, spinach noodles, etc. They are made from 100% pure kelp under ice temperature. No flour, preservatives and pigments were added in the production process. Kelp noodle is an important high nutrient alkaline food with smooth taste, emerald green color and rich nutrition. Kelp noodles retain the nutritional essence of deep sea kelp, which is very beneficial to human absorption. Kelp noodles can be eaten in many ways, such as hot boiling, dry frying, cold sauce, hot pot, etc. are rare healthy foods. This time, a bowl of delicious burdened kelp noodles was made by Sichuan flavor. The taste is salty, fresh and spicy. The most important thing is that the kelp noodles are smooth and delicious, red and green, and the taste and appearance are absolutely first-class.

Food Material List

  • 1 Kelp surface

Operational steps

  • 1 Ingredients: kelp noodles 1 package < br /> accessories: garlic, red pepper, green pepper < br /> condiments: salt, sauce, sugar, vinegar, red oil, sesame oil
    [Dandang kelp noodles]-Creating
  • 2 After unpacking the kelp surface, soak it in a container with clear water for 20 minutes to remove the salty taste of the kelp surface.
    [Dandang kelp noodles]-Creating
  • 3 Shredded garlic, red pepper and green pepper
    [Dandang kelp noodles]-Creating
  • 4 Mix salt, soy sauce, sugar, vinegar, red oil and sesame oil together according to individual taste, mix kelp noodles and mixed seasonings evenly, and finally sprinkle garlic, red pepper and green pepper powder to serve.
    [Dandang kelp noodles]-Creating

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