French cuisine

Deep-Fried Dough Sticks

Food Material List

  • 1 Flour dough dough puffing agent

Operational steps

  • 1 Prepare flour and mix with bulking agent
    Deep-Fried Dough Sticks
  • 2 Stir in 350 grams of warm water
    Deep-Fried Dough Sticks
  • 3 Overlapping method and surface
    Deep-Fried Dough Sticks
  • 4 Fresh-keeping film wrapped! Place for 20 minutes!
    Deep-Fried Dough Sticks
  • 5 Put some flour on the table! Squeeze!
    Deep-Fried Dough Sticks
  • 6 Cut a piece! Put two pieces together and press them with chopsticks
    Deep-Fried Dough Sticks
  • 7 Thats what it looks like.
    Deep-Fried Dough Sticks
  • 8 Frying
    Deep-Fried Dough Sticks
  • 9 You can fry it golden.
    Deep-Fried Dough Sticks
  • 10 Deep-Fried Dough Sticks
    Deep-Fried Dough Sticks

Leave a Reply

Your email address will not be published. Required fields are marked *