Northeast Cuisine

Deep-Fried Spare Ribs

Children who like meat should love this delicacy. Make your own healthy delicacies. Eat at ease

Food Material List

  • 1 Semen or tenderloin 100g
  • 2 flour 100g
  • 3 Egg 1
  • 4 Black pepper, salt and spices Appropriate amount

Operational steps

  • 1 Salted pork chops < br /> one day in advance is very simple. Its better to buy tenderloin meat. The lean meat I bought is cut into 2 cm thick slices. The positive and negative sides are coated with salt, black pepper, five spices powder, or some soy sauce. I didnt put it in this time. After processing, put it in a fresh-keeping box and put it in the refrigeration area for 24 hours (Im greedy, I only marinated for 12 hours and took it out to eat).
    Deep-Fried Spare Ribs
  • 2 The next day < br /> break up one egg to be used
    Deep-Fried Spare Ribs
  • 3 Sift flour to avoid lumps
    Deep-Fried Spare Ribs
  • 4 Its beautiful and wooden. Its like a coconut rush.
    Deep-Fried Spare Ribs
  • 5 Flour wrapped for the first time
    Deep-Fried Spare Ribs
  • 6 Egg-wrapping liquid
    Deep-Fried Spare Ribs
  • 7 Wrap the flour again (if theres bread crumb, its best. I have only one piece of bread left to fill my stomach, or I dont make bread crumb).
    Deep-Fried Spare Ribs
  • 8 Put oil in the pan. I think chopsticks can be inserted with bubbles.
    Deep-Fried Spare Ribs
  • 9 The meat is thrown in and fried. Dont move, fry for 2-3 minutes, fix the outer layer with golden color, then turn it over.
    Deep-Fried Spare Ribs
  • 10 Turn it over and explain that the meat is spread out by two layers of my slice, so the thickness is uniform, the overall face value is not high, the wood has a way, the knife work is too poor.
    Deep-Fried Spare Ribs
  • 11 After frying, take it out and put it on the oil-absorbing paper. Wait for the second frying.
    Deep-Fried Spare Ribs
  • 12 When the finished product came out of the pot, I made some decoration. There was no good-looking thing in the house. I sprinkled some fried rice from my roommate.
    Deep-Fried Spare Ribs
  • 13 With only one piece of bread left
    Deep-Fried Spare Ribs
  • 14 The profile shows that the flour is slightly thick, but it tastes crisp.
    Deep-Fried Spare Ribs
  • 15 What is it? Ha-ha, the rest of the egg liquid, dont waste, give baby girl a fried egg. Last Niuniu Tu, little fellow, etc. are dying in a hurry.
    Deep-Fried Spare Ribs
  • 16 Thank you for your clicking and reading. Remember to collect some praises.
    Deep-Fried Spare Ribs

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