Food Material List
- 1 Pork
- 1 Cut pork chops with knife back, add some salt and marinate with black pepper for 20 minutes.
- 2 Pickled pork chops are coated with flour, eggs and bread crumbs in turn.
- 3 The oil temperature is about 180 degrees. First, fry the pork chops until they are set. Then, fry the pork chops in medium or small fires until they are golden on both sides.
- 4 Cut it into small pieces and eat it with your favorite sauce.