meat

Deep-fried Zizania chips

Fried mushroom slices are characteristic snacks in Suzhou, Jiangsu Province. They are usually freshly fried and eaten now. Their taste is crisp and very similar to potato slices. The traditional cooking method is to fry them in a frying pan. I fry them in an air frying pan with less oil and health.

Food Material List

  • 1 Wild ginger 500g

Operational steps

  • 1 Zizania scouring
    Deep-fried Zizania chips
  • 2 Peeled and sliced
    Deep-fried Zizania chips
  • 3 < br /> Add salt and 15 g oil and mix well.
    Deep-fried Zizania chips
  • 4
    Prepare seasoning powder
    Deep-fried Zizania chips
  • 5 < br /> air frying pan preheated at 200 degrees for 5 minutes and then brushed with oil
    Deep-fried Zizania chips
  • 6 Add Zizania slices to the tiling
    Deep-fried Zizania chips
  • 7 Deep-fry for 10 minutes and take it out.
    Deep-fried Zizania chips
  • 8 Add garlic powder and spicy powder in a bowl and mix well.
    Deep-fried Zizania chips
  • 9 crispy
    Deep-fried Zizania chips

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