Because children dont like sweet food very much, they try to make this cake with less sugar.
Food Material List
- 1 flour 100g
- 2 water 160ml
- 3 Egg 2
- 4 butter 70g
- 5 sugar 8g
- 6 salt 2G
- 1 Food ingredients to be used
- 2 Put all the water, sugar, salt and butter in the pan and boil until the butter melts.
- 3 Pour the flour into the pan
- 4 Quickly mix dry powder
- 5 Add the egg juice into the paste in stages and stir evenly.
- 6 Stir it in this way, and add some sesame in it.
- 7 Stir the paste into the mounting bag, use the large mounting head, squeeze it into an inverted triangle shape, put the baking tray in the oven preheated to 200 degrees, select 200 degrees for 15 minutes, and adjust it to 180 degrees for 25 minutes.
- 8 Is it beautiful after a good exam?
- 9 [Jiuyang Food Shang College]–Zaozhuang Liberation Station–Delicious crisp cake was eaten