Grandma cooked it for my mother. My mother ate it for a lifetime. My mother cooked it for me. I ate it for a third of my life. Now that I have a baby, I want to make it for my baby to eat. Its natural green. It was planted by grandpa himself, it was the taste of childhood, it was the taste of mother, it was the taste of maternal love. Its a real but not flashy home-cooked dish. Although it has no technical content, it always has a natural fragrance…
Food Material List
- 1 Cucurbita melon Half
- 1 Cut onions and onions like this
- 2 Cucurbits are also cut into such triangular slices…
- 3 This is lard prepared beforehand. The lard is very fragrant and not as tasteless as ordinary cooking oil. All vegetables fried in lard will taste better than cooking oil. Nowadays, people are afraid of being fat. Most of the pigs are raised now.
- 4 Pour lard into onions and stir-fry.
- 5 After shallots change color, add gourd, salt and sugar, add in turn, cook thoroughly and stir-fry with MSG. Sprinkle onions. Cucurbita melon is difficult to ripen and can be suffocated properly.
- 6 The pot is ready to eat. (3)
There is no lard at home can be replaced by ordinary cooking oil, it is best to add a little meat fried in advance, and then into the onion…. This melon fried out more fragrant…