Delicious Juicy Fried Bag

Food Material List

  • 1 Pork and pork 500g
  • 2 Purple cabbage 100g
  • 3 Mushrooms 50g
  • 4 Soup Appropriate amount
  • 5 salt Appropriate amount
  • 6 Soy sauce Appropriate amount
  • 7 Green Chinese onion 1 roots
  • 8 five-spice powder Shiliang
  • 9 Plain flour 700g
  • 10 yeast Appropriate amount

Operational steps

  • 1 Put flour yeast in a basin, warm water and noodles!
    Delicious Juicy Fried
  • 2 Fermentation in a warm place! Just double the size of the dough!
    Delicious Juicy Fried
  • 3 Put the minced meat in a bowl, add soup, salt, raw soy sauce, spicy powder, scallion and mix well. Add the shredded mushrooms (dried mushrooms are soaked well in advance). Cut the purple cabbage, mix well with the proper amount of edible oil.
    Delicious Juicy Fried
  • 4 Fermented dough and dough, knead well, and wake up for 10 minutes!
    Delicious Juicy Fried
  • 5 Knead the wake-up dough into long strips, cut into segments, press flat and roll the skin! Thick skin in the middle and thin outer ring!
    Delicious Juicy Fried
  • 6 Put the filling in the face, knead the folds and close the mouth.
    Delicious Juicy Fried
  • 7 Put proper amount of oil in the pan, light fire, put in the wrapped buns, fry some hard shells at the bottom!
    Delicious Juicy Fried
  • 8 Add a quarter of the warm surface water without steamed buns! Turn the lid on fire! Sesame seeds can be added during the evaporation of water.
    Delicious Juicy Fried
  • 9 Slowly fry over a small fire and sprinkle with onions to get out of the pot.
    Delicious Juicy Fried

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