Dongan chicken originated in Dongan County, Yongzhou, Hunan Province. You must try the authentic Dongan chicken in Yongzhou. Its absolutely unforgettable for you. Beer duck is also our special factory in Yongzhou. I also have it in my recipe, but Im not doing it very well. Its very troublesome in the middle. Maybe its not suitable for beginners. Its not suitable for those who eat. You guys, Ive omitted some steps here, the simple way, but it tastes good. Dongan Chicken, absolutely want to taste, in addition to our Yongzhou can eat, other places are not rich to eat oh, next, I teach you the simplest way, salivating hands-on oh, very simple!
Food Material List
- 1 Net hen One is about 1,000 G.
- 2 Rice vinegar 150ml
- 3 tender ginger Big one
- 1 First, chop the chicken into pieces. As for the size of the piece, we dont pay much attention to it. Its almost enough. To make Dongan chicken, we need soup. Here we use a simple method. The soup is gone. We can cook it a little. Spread proper amount of salt on the chicken and smear it evenly. Then put it in a pressure cooker or rice cooker and cook it for a while. Its almost OK. Dont cook it too long. If you cook it too long, the chicken will be tasteless and fragrant.
- 2 In the process of soup cooking, we prepare accessories, tender ginger cut into strips of silk, garlic slices, red pepper slices, onion slices.
- 3 The soup is cooked and the chicken is served. Start the pan, add some oil, 80% heat, stir-fry ginger and garlic slices, then pour the chicken into the pan and stir-fry for two minutes. Finally, pour all the soup into the pot, add rice vinegar, pour more, about 150 ml, cover the pot and boil over high heat.
- 4 Almost, its as simple as that. When the soup is half boiled, add chili shreds to the stir-fry for two minutes, and finally add the onion section. Place the dish, and youre done!
The authentic Dongan chicken is very complex and very simple. When choosing chicken, we pay special attention to the size of chicken, the tenderness and tenderness of chicken, and even how large the chicken is chopped. There is also this rice vinegar, rice vinegar, we must use Yongzhou that authentic rice vinegar, special fragrance and purity, made of Dongan chicken is also special taste, that is sour, strong. Of course, to make Dongan chicken, there must be soup. This soup is also very troublesome. For us, it is not realistic to make a dish and make a soup specially. Everyone knows that this soup needs time to cook. So the right Dongan chicken is very troublesome and exquisite, but the taste is really not said. 。 Simple method, here I list the ingredients are particularly simple, are all family food, taste is good. If you want to taste Dongan Chicken in Zhengzhong, you are welcome to visit Yongzhou, Hunan Province. There are many authentic specialties. Haha