Northeast Cuisine

Double Berry Egg Tart

Before I bought an egg tart skin, I havent had time to make an egg tart. It seems that I havent made an egg tart for a long time in my memory. About a year or two, actually, it doesnt take much time to make an egg tart solution. If the egg tart skin is made by myself, it will take a little time. So this time, I still buy ready-made egg tart skin, which day is really good. Boredom to make the skin, has always wanted to try their own egg tart skin, today let me share the taste of cranberry and blueberry tart oh, cranberry and blueberry are sweet and sour, plus the crisp fragrance of tart skin, and the tender milk fragrance of tart liquid, eat together is really delicious. At the same time, on the occasion of the arrival of July Eve, this sweet and sour, crisp and tender delicious egg tart is offered to the Warcraft members of the alliance, so that the warriors can spend the July Eve Valentines Day sweetly.

Food Material List

  • 1 Egg tart skin 4
  • 2 egg-yolk yellow 1
  • 3 Pure milk 40ml
  • 4 Condensed milk 1 spoons
  • 5 White granulated sugar 5g
  • 6 Cranberry 20g
  • 7 Blueberry 8 pieces

Operational steps

  • 1 Prepare the ingredients (the amount of my ingredients is 4 egg tarts, the figure is 12 egg tarts, introduced in other recipes one by one)
    Double Berry Egg
  • 2 Whisk egg yolk with sugar until fluffy
    Double Berry Egg
  • 3 Scrape the wall of the bowl with a scraper, then spoon in a spoon of milk and pure milk and mix it evenly with an egg beater.
    Double Berry Egg
  • 4 Sift the egg tart mixture evenly and pour it into the egg tart skin.
    Double Berry Egg
  • 5 Then put it in the oven at 190 degrees Celsius and bake for 10 minutes.
    Double Berry Egg
  • 6 Baked
    Double Berry Egg
  • 7 complete
    Double Berry Egg
  • 8 Take a close look at one
    Double Berry Egg
  • 9 Sour, sour, sweet and sour
    Double Berry Egg
  • 10 Yummy
    Double Berry Egg

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