Food Material List
- 1 Pork tenderloin 1 jin
- 1 Scallion, ginger, coriander, shredded carrot, white sugar, white vinegar, salt and proper sauce
- 2 Pork tenderloin cut evenly around 3 millimeters.
- 3 Mix starch with egg white. Cover meat slices evenly with starch paste.
- 4 The pasted tenderloin meat is first fried in 6% hot oil. Remove it.
- 5 Deep-fry the fire again. Blast it to the outer focus and colour it.
- 6 Stir-fry onion, ginger, coriander, shredded carrots, fried meat and sauce in a frying pan. Stir-fry quickly over high heat.