Food Material List
- 1 Diced pork with various flowers 200g
- 2 Dried radish 80g
- 3 Red Pepper and Hangzhou Pepper Appropriate amount
- 4 Preserved vegetable 100g
- 1 The dried plum vegetables are washed and foamed with warm water. The dried radish is diced. The sharp red pepper and the Hangzhou pepper are diced. The onion, ginger and garlic are diced.
- 2 Hot oil in the pot, 30% hot, scallion, ginger and garlic roasting pot, then put the diced meat into the medium heat until dry yellow.
- 3 Pour the cooking wine into the diced meat, add a little soy sauce, stir-fry and color.
- 4 Add foamed dried plum vegetables, add sugar, less than half of the water, boil, cover, simmer for about 30 minutes until the soup is completely dried.
- 5 In another frying pan, add oil and heat up to 30%. Squeeze the dried radish until the surface is brown and wrinkled.
- 6 Put the dried plum and vegetable diced meat in the pot in step 4, add chicken essence, stir-fry over high heat.
- 7 Add green and red peppers, stir-fry over high heat until they are broken.
2. Plum-dried vegetables are also sold in supermarkets. If not, other types of pickles can be used instead.
3. Dry aroma is the key to this dish. Therefore, in the second, fourth, fifth and sixth steps, we should pay attention to the drying of materials.