Afternoon tea

Dried eel fried quail eggs with tiger skin

Food Material List

  • 1 Dried Eel 200g
  • 2 Quail egg 12
  • 3 Chive Few
  • 4 garlic 3 valves
  • 5 ginger Few
  • 6 soy sauce Half spoon
  • 7 Oyster sauce Half spoon
  • 8 Edible oil Appropriate amount
  • 9 Dry pepper 3 pieces
  • 10 Cooking wine One scoop

Operational steps

  • 1 The eel is dried and soaked in warm water for three hours. Cut into pieces and set aside.
    Dried eel fried
  • 2 Slice ginger and garlic, chop onions and set aside
    Dried eel fried
  • 3 Quail eggs boiled and peeled for use
    Dried eel fried
  • 4 Put more oil in the pan and fry the skin of quail eggs out of tiger skin
    Dried eel fried
  • 5 Deep-fried tiger skin eggs and remove them for use
    Dried eel fried
  • 6 Stir-fry ginger and garlic slices with a little oil in the pan.
    Dried eel fried
  • 7 Stir fry eel pieces in a pan
    Dried eel fried
  • 8 Put the dried chili pepper into the pot and pour in soy sauce and oyster sauce. Stir-fry.
    Dried eel fried
  • 9 Add a small amount of water, and put the tiger skin eggs into the pot, add cooking wine, turn over evenly, cover the pot and cook over medium heat.
    Dried eel fried
  • 10 Turn off the fire and put the shallots on the plate.
    Dried eel fried
  • 11 Its finished.
    Dried eel fried

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