seafood

Dried meat floss

Food Material List

  • 1 Tenderloin 500g

Operational steps

  • 1 Wash and slice the tenderloin meat, put it into the pot, add water and wine, then skim off the foam after boiling water, add onion, ginger, garlic, anise leaf and pepper to smoke, boil until chopsticks can puncture.
    Dried meat floss
  • 2 Cooked meat in supercooled water, put in a fresh-keeping bag and smash it with a rolling pin
    Dried meat floss
  • 3 Put the hammered meat into the bread maker, add oyster oil, sugar, salt, five-spice powder, curry powder, and open the jam program twice (my bread maker has no meat floss program)
    Dried meat floss
  • 4 The second program adds sesame. The finished product is shown in the figure.
    Dried meat floss

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