Food Material List
- 1 Tenderloin 500g
- 1 Wash and slice the tenderloin meat, put it into the pot, add water and wine, then skim off the foam after boiling water, add onion, ginger, garlic, anise leaf and pepper to smoke, boil until chopsticks can puncture.
- 2 Cooked meat in supercooled water, put in a fresh-keeping bag and smash it with a rolling pin
- 3 Put the hammered meat into the bread maker, add oyster oil, sugar, salt, five-spice powder, curry powder, and open the jam program twice (my bread maker has no meat floss program)
- 4 The second program adds sesame. The finished product is shown in the figure.