Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Favorite dishes, every time you go to the restaurant, you must order them at home and make them taste good. When you make them, you must remember that they must be cooked. If they are not cooked, they will be poisonous. So when you eat them in restaurants, I will worry that they are not cooked, but at home they are not. With this fear, Im sure Ill fry it thoroughly.

Food Material List

  • 1 Sauteed Green Beans
  • 2 Red pepper
  • 3 Pork
  • 4 Garlic clove
  • 5 Sichuan Pepper

Operational steps

  • 1 Wash the kidney beans, remove the tendons and break them into 4 cm segments to control the drying water.
  • 2 Pour a little more oil in the pan. When the oil temperature is 7% hot, fry the seasoned beans with water control in the pan until the skin of the seasoned beans is wrinkled.
  • 3 Cut pork into minced pork with a knife, mix minced pork with sauce, heat up a little oil in the pan, first put pepper, dried red pepper and garlic in the pan, stir-fry the minced pork in the pan with oil, then stir-fry the minced pork in the pan to change color. At this time, the fried four-seasoned beans are also put in the pan and stir-fry.
  • 4 Add a little salt, chicken essence and sugar to stir-fry during the stir-frying process, and then come out of the pot.

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