Food Material List
- 1 Beans
- 2 Meat stuffing
- 1 Remove gluten from beans, wash and drain water. Cut scallions and ginger into fines.
- 2 Put the frying pan on the fire, add oil (slightly more than usual) and stir-fry beans. When the water in the beans comes out, it wrinkles and has dark spots on it. Flourish.
- 3 Keep the bottom oil in the pan and stir-fry the pepper and pepper slightly. Stir-fry the minced meat, then add wine, soy sauce, onion, ginger, sugar and salt. Put the beans in the pot, stir-fry them evenly, and then put them in the pan.