Afternoon tea

Dry Fried Meat Section

Food Material List

  • 1 Pork
  • 2 Egg One

Operational steps

  • 1 Pork (if the best is pork tenderloin), wash it. Cut into sections and put them in containers, add salt, monosodium glutamate, cooking wine, sesame oil, pepper, marinate them, then beat an egg paste, set aside.
    Dry Fried Meat
  • 2 Pot oil, 70% hot meat (wrapped with dry starch) deep-fried until the skin is slightly hard when fished out, knocked loose. When the oil temperature rises, it is poured into the pot to fry again. When the oil is golden, it is enough to control the dry oil. If it feels light, it can be eaten with salt and pepper.
    Dry Fried Meat

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