dinner

Dry-fried three-point crab

Food Material List

  • 1 oil
  • 2 salt
  • 3 Pepper
  • 4 Oyster Sauce
  • 5 Cooking wine

Operational steps

  • 1 Wash the crabs at three oclock and pull out their shells. Cut block
    Dry-fried three-point crab
  • 2 Shallot. Ginger. Garlic. Cut the peppers in reserve
    Dry-fried three-point crab
  • 3 Mix the crab with rice wine, flour and salt. Marinate for 10 minutes.
    Dry-fried three-point crab
  • 4 The pan is hot to oil. Put the crab down and fry it.
    Dry-fried three-point crab
  • 5 Deep-fry until the shell turns red and pick it up. Stir-fry scallions, ginger, garlic and chili. Add in the fuel and pour some into it. Just smell the fragrance.
    Dry-fried three-point crab

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