Dry pot is a popular dish in recent years. After the popularity of Hunan and Hubei, Sichuan kitchen has been promoted. It has less soup, strong flavor, delicious and spicy, heavy taste, so it is necessary to have dinner! _________
Food Material List
- 1 Potato A big one
- 2 Bacon 1 piece
- 3 peas 4 scoops
- 4 Mushrooms 6
- 5 Red and green peppers One each
- 6 Thirteen spicy sauces Less
- 7 Garlic clove 2
- 8 White sesame Less
- 9 Sugar 1 scoops
- 1 Wash and shred pepper, wash mushroom foam, cook bacon and slice for later use.
- 2 Slice the potatoes thicker and rinse them.
- 3 Stick flour on both sides of the potatoes and set aside.
- 4 Fry the potatoes in a pan until golden on both sides.
- 5 Heat the pan with oil, stir-fry ginger, then stir-fry pepper.
- 6 Stir-fry mushrooms, peas, thirteen spicy sauces, bacon and potatoes, add sugar and less water to boil the soup, turn off the fire, and put garlic and white sesame out of the pot.
- 7 Heavy-tasting next meal, come on old! ____________