staple food

Dry-pot bacon potatoes

Dry pot is a popular dish in recent years. After the popularity of Hunan and Hubei, Sichuan kitchen has been promoted. It has less soup, strong flavor, delicious and spicy, heavy taste, so it is necessary to have dinner! _________

Food Material List

  • 1 Potato A big one
  • 2 Bacon 1 piece
  • 3 peas 4 scoops
  • 4 Mushrooms 6
  • 5 Red and green peppers One each
  • 6 Thirteen spicy sauces Less
  • 7 Garlic clove 2
  • 8 White sesame Less
  • 9 Sugar 1 scoops

Operational steps

  • 1 Wash and shred pepper, wash mushroom foam, cook bacon and slice for later use.
    Dry-pot bacon potatoes
  • 2 Slice the potatoes thicker and rinse them.
    Dry-pot bacon potatoes
  • 3 Stick flour on both sides of the potatoes and set aside.
    Dry-pot bacon potatoes
  • 4 Fry the potatoes in a pan until golden on both sides.
    Dry-pot bacon potatoes
  • 5 Heat the pan with oil, stir-fry ginger, then stir-fry pepper.
    Dry-pot bacon potatoes
  • 6 Stir-fry mushrooms, peas, thirteen spicy sauces, bacon and potatoes, add sugar and less water to boil the soup, turn off the fire, and put garlic and white sesame out of the pot.
    Dry-pot bacon potatoes
  • 7 Heavy-tasting next meal, come on old! ____________
    Dry-pot bacon potatoes

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