dinner

Dry pot radish dried apricot and abalone mushroom

Food Material List

  • 1 Streaky pork
  • 2 Pleurotus eryngii
  • 3 Dried radish
  • 4 Celery
  • 5 Carrot
  • 6 green pepper

Operational steps

  • 1 Cut flesh with skin into thin slices.

    Dry pot radish
  • 2 Cut Pleurotus eryngii into slices horizontally.

    Dry pot radish
  • 3 Bubbled radish is cut into small pieces.

    Dry pot radish
  • 4 Ginger, carrot, green pepper slices, celery slices, want to eat hot, put more dry pepper.

    Dry pot radish
  • 5 Pour a little oil into the non-sticking pan, and cook until 80% hot. Add the cut apricot and abalone mushrooms and fry them slightly.

    Dry pot radish
  • 6 Fry until slightly yellowish and soft. Set aside.

    Dry pot radish
  • 7 Pour the oil in the pan and stir-fry the pork until it discolors.

    Dry pot radish
  • 8 Stir-fry ginger slices and chili peppers slightly.

    Dry pot radish
  • 9 Add dried radish.

    Dry pot radish
  • 10 Stir-fry celery, carrots and green pepper.

    Dry pot radish
  • 11 Finally, put the fried apricot and abalone mushrooms in.

    Dry pot radish
  • 12 Add salt and sauce to the back of the table.

    Dry pot radish

Tips

1. To make this dish, you must use colorful meat to taste good.
2. Cut the apricot and abalone mushrooms as thin as possible. I cut them slightly thicker. At the end of the slices, they are fried and smoked. They are very tasty. My son likes to eat them like that.
3. Fried abalone mushroom until slightly yellowish and soft, so that the treated abalone mushroom is easier to taste, boiled water can also be used, but not as delicious as fried.
4. Put a little red pepper on it, its better. My family has wood and carrots. Because of the thin cut, the frying time is a little longer, its almost impossible to see, but the dry is delicious.
5. Dried radish is usually used to mix salted vegetables. I soaked a little more that day. After mixing the salted vegetables, there were still some left. I suddenly wanted to put them here. I didnt think the taste was super delicious. It was very addictive to chew. I wondered if fried dried radish with bacon would taste better.
6. The general form of dried pot dishes in restaurants is to fry the dishes and then put them into pig iron pot and serve them on the table. In order to avoid the effect of cooling on the taste, they are heated and kept warm with a small fire and shoveled with a wooden shovel to prevent sticking to the pot. We dont need to be so complicated at home, just serve it directly. Of course, its better not to worry about heating while eating.

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