Private dishes

Dry potato chips

This vegetable potato chips are tender and scorched outside, with bacon, red and green peppers, burnt fragrance, spicy and addictive, and have a different flavor. Unconsciously, the rice was swept away. Absolutely a meal served at a rich table.

Food Material List

  • 1 Potato Three
  • 2 Bacon 100g
  • 3 onion 150g

Operational steps

  • 1 Prepare ingredients. Three potatoes, one bacon, one onion, several fresh green and red peppers, and some garlic.
    Dry potato chips
  • 2 The bacon is washed and sliced and steamed for ten minutes.
    Dry potato chips
  • 3 After potato slicing, the starch, onion, green and red pepper and garlic were removed by water.
    Dry potato chips
  • 4 Pour oil into the pan and slip six layers of heat into the potato chips. Remove when the surface is yellowish.
    Dry potato chips
  • 5 Place the onions at the bottom of the pan.
    Dry potato chips
  • 6 Add a little oil in the frying pan, heat the oil and stir-fry the bacon slices, then add garlic slices, chili peppers and dried mother to stir-fry the fragrance.
    Dry potato chips
  • 7 Add potato chips and stir well. Add proper salt and chicken essence. Turn off the fire and pour in the perfume.
    Dry potato chips
  • 8 Put potato chips into the pan. Decorate with a little shallot. You can start with a piece of alcohol.
    Dry potato chips

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