Uncategorized

Dry-roasted hairtail

Food Material List

  • 1 Hairtail 3 article

Operational steps

  • 1 Cut in reserve.
    Dry-roasted hairtail
  • 2 Clean up the cuttings of the hairtail and reserve them.
    Dry-roasted hairtail
  • 3 Cut the fat slices of Magnolia into dices and set aside.
    Dry-roasted hairtail
  • 4 Fry fish until golden on both sides.
    Dry-roasted hairtail
  • 5 Stir-fry red oil with soybean paste and chopped pepper in a pan, add 3. Stir-fry for a moment, add appropriate amount of water, sugar, vinegar and salt, and then pour in the cooking wine. Stew the fish for 10 minutes.
    Dry-roasted hairtail
  • 6 Then show the fish. Boil the rest of the soup until only the red oil is left and pour out the fish. Sprinkle onions.
    Dry-roasted hairtail

Tips

Fish scales can be removed with flour. Note: When frying dried sashimi, no flour is used, so when frying fish, it should be turned less to avoid fish crushing.

Leave a Reply

Your email address will not be published. Required fields are marked *