Duck Blood in Chili Sauce

Food Material List

  • 1 Duck blood
  • 2 Eel
  • 3 Ham sausage
  • 4 Bean sprouts
  • 5 Cooked pig fat
  • 6 Beef omasum

Operational steps

  • 1 Wash duck blood, eel, bean sprouts, cooked pig intestines and tripe, slice duck blood, cooked fat intestines and ham sausage, cut the eels into sections, and cut the shredded soybeans in reserve.
  • 2 Put all the ingredients into the red soup, add the sauce, simmer thoroughly and then put into the container. Heat the oil in the pot, stir-fry pepper and chili pepper, and quickly pour them on the dishes.

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