Cold Dishes

Duck Claw Duck Wing Radish Soup

The old man wanted chicken soup. Because the chicken stayed in the refrigerator for a long time and refused to come out, I changed the chicken for the duck, so there was the soup.

Food Material List

  • 1 There are several claws and wings.
  • 2 White radish

Operational steps

  • 1 Wash the ducks feet and wings and cut the radish.
  • 2 Cut ginger into pieces, wash onions and bundle them up.
  • 3 Put clean duck feet and wings in a clean pot and set fire on the stove.
  • 4 The water boiled. Put the radish in and turn the fire into a medium one.
  • 5 The second time the soup opened, the oil was skimmed off, the fire was twisted into a small fire and stewed slowly.
  • 6 Stew for about two hours, add some vinegar, and then stew.
  • 7 Finally, sprinkle some salt and monosodium glutamate. You can turn off the fire.

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