Dinner

Dumplings with mushroom and vegetable fillings

Food Material List

  • 1 Streaky pork 300g
  • 2 Greens 3 strains
  • 3 Mushrooms 8
  • 4 Egg Two
  • 5 Shallot 3 strains
  • 6 soy sauce Some
  • 7 Salt Some
  • 8 Chicken essence Some
  • 9 Wine Some

Operational steps

  • 1 Cut the purchased meat into minced meat (buy minced meat directly) and mix the minced onions together.
    Dumplings with mushroom
  • 2 Add two egg whites and one yolk!
    Dumplings with mushroom
  • 3 Lentinus edodes, like to eat together can also be
    Dumplings with mushroom
  • 4 Cut Lentinus edodes into pieces
    Dumplings with mushroom
  • 5 Add oil to the pan (preferably vegetable oil, healthy! Theres no oil at all! _____________
    Dumplings with mushroom
  • 6 Stir-fry the mushrooms. I use olive oil to stir-fry with the mushrooms. Its good to be fragrant, and it can remove the fishy smell of the mushrooms. Stir-fry twice and add salt!
    Dumplings with mushroom
  • 7 Following the meal with the stuffing
    Dumplings with mushroom
  • 8 Chopped Vegetable Fine
    Dumplings with mushroom
  • 9 Put boiling water in the pot, a little salt and oil, and then put in the boiling water of green vegetables!
    Dumplings with mushroom
  • 10 Vegetables must be dried with gauze or steamer cloth after they are out of the pot. Otherwise, the dumplings will be too wet and all wrapped up in water! And theres no harmony in seasoning.
    Dumplings with mushroom
  • 11 Put in salt, soy sauce, old wine! A little chicken extract
    Dumplings with mushroom
  • 12 Stir well
    Dumplings with mushroom
  • 13 Make dumplings! Ha-ha! The dumpling words are to follow one side without folding, always folding the other side can look good!
    Dumplings with mushroom

Leave a Reply

Your email address will not be published. Required fields are marked *