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Durian Cheese Cake

Food Material List

  • 1 Cream cheese 200g
  • 2 Durian meat 150g
  • 3 Egg 1
  • 4 Digestive biscuit 60g

Operational steps

  • 1 Put the digestive cake in the sealed bag and crush it into powder with rolling baton. After melting butter, mix it with biscuit powder. Pour it into the mould and compact it with cup or spoon. Cover the cake mould with tin paper and put it aside for reserve.
    Durian Cheese Cake
  • 2 After softening the cream cheese at room temperature, add sugar and stir in an egg beater to smooth it.
    Durian Cheese Cake
  • 3 Add eggs in succession and stir well.
    Durian Cheese Cake
  • 4 Add durian meat and stir well.
    Durian Cheese Cake
  • 5 Add light cream and stir well.
    Durian Cheese Cake
  • 6 Sift in cornstarch and stir well.
    Durian Cheese Cake
  • 7 Pour it into a cake mould with a cake base.
    Durian Cheese Cake
  • 8 Fill the baking pan with water. Open the upper and lower fires to preheat 200 degrees. After preheating, put the cake mould in, bake for 15 minutes, turn 150 degrees to bake for four or five centimeters.
    Durian Cheese Cake
  • 9 Its more delicious to cook and refrigerate for a night.
    Durian Cheese Cake

Tips

1. If you want a more delicate taste, you can sift the batter, but I prefer the taste of durian pulp.
2. The purpose of baking the cake at high temperature is to colour the surface of the cake.

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