Durian Double Cheese Cake

Durian fragrant season.

Food Material List

  • 1 Cream cheese 200g
  • 2 Durian 200g
  • 3 Egg 1
  • 4 Yolk 1

Operational steps

  • 1 Prepare all materials
    Durian Double Cheese
  • 2 Stir the durian with a spoon. If you want to be more delicate, you can use a blender, because I want to keep some taste.
    Durian Double Cheese
  • 3 The cheese is heated by adding fine granulated sugar, stirring until the sugar melts and is smooth.
    Durian Double Cheese
  • 4 The eggs are beaten and then added into the cheese paste three times, each time they are added, they must be fully stirred and then added.
    Durian Double Cheese
  • 5 Pour in the Pre-stirred durian meat and mix.
    Durian Double Cheese
  • 6 Add light cream and sift in cornstarch to stir.
    Durian Double Cheese
  • 7 The bottom of the movable bottom mould should be covered with tin paper to avoid water ingress. Pour water into the baking tray, 200 degrees for 20 minutes, 150 degrees for four or five centimeters.
    Durian Double Cheese
  • 8 The cake after baking is very fragile. Dont rush to demould it. Keep it cool and refrigerate for more than 4 hours before eating. It will taste good at this time.
    Durian Double Cheese

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