meat

Durian Drifting Qifeng Cake

Durian Qifeng cake comparable to “Elvis King” and “21 cake”. No more queuing up there to buy, do it at home! Ever since Cat Mountain King bought a thousand-layer durian cake, you know the secret! Its durian season now. Its time to eat durian! For those children who cant eat fresh durian pulp, making durian cake is really a good choice.

Food Material List

  • 1 Durian pulp 350g
  • 2 Fresh milk 30ml
  • 3 Fresh eggs 4
  • 4 Salad oil 50ml
  • 5 White granulated sugar 45g
  • 6 Unsalted butter 400ml
  • 7 White granulated sugar 25g
  • 8 Bacardi 10ml
  • 9 Almond slices 100g
  • 10 Low powder 80g

Operational steps

  • 1 The yolk and protein of four eggs were separated.
    Durian Drifting Qifeng
  • 2 Beat the foam with egg beating machine.
    Durian Drifting Qifeng
  • 3 Add 15 grams of sugar.
    Durian Drifting Qifeng
  • 4 Continue to whisk until the sugar melts and the yolk becomes lighter, whiter and larger.
    Durian Drifting Qifeng
  • 5 Add 50 ml salad oil and continue to serve.
    Durian Drifting Qifeng
  • 6 Put 150 grams of durian pulp into a conditioner and beat into durian paste. Then pour into egg yolk paste and stir well.
    Durian Drifting Qifeng
  • 7 Sift in 80 grams of starch.
    Durian Drifting Qifeng
  • 8 Stir evenly to ensure that there are no bubbles in the durian cake paste, no caking, delicate and smooth.
    Durian Drifting Qifeng
  • 9 Pour 4 proteins into a mixing bowl. Childrens shoes without a chefs machine can be beaten with an egg beater.
    Durian Drifting Qifeng
  • 10 Waiting for the protein to foam, pour 30 grams of sugar at one time. Childrens shoes with hand-held egg beater need to be added sugar three times. The first time is to foam, the second time is to have a soft peak, the third time is to have a hard small peak to add until the dry foam. Yes.
    Durian Drifting Qifeng
  • 11 You can start preheating the oven when you hit the dry foam.
    Durian Drifting Qifeng
  • 12 I use an 8-inch square mousse die because there is no square movable die. Underneath the baking paper, do not use non-stick mold, otherwise affect the cake climbing in the baking paper.
    Durian Drifting Qifeng
  • 13 Add 1/3 beaten protein into durian egg yolk paste, and mix well by turning over.
    Durian Drifting Qifeng
  • 14 Stir in 1/3 of the protein and wait until each time.
    Durian Drifting Qifeng
  • 15 Add the last 1/3 protein and mix well.
    Durian Drifting Qifeng
  • 16 Pour it into the mould and scrape it evenly with a scraper.
    Durian Drifting Qifeng
  • 17 After preheating the upper and lower tubes at 160 degrees for 10 minutes, put the mould with cake paste in the lower layer of the oven for four or five centimeters until it is colored.
    Durian Drifting Qifeng
  • 18 Immediately after baking, take out the upside-down and cool it, then cover it with a fresh-keeping film and put it in the refrigerator for refrigeration.
    Durian Drifting Qifeng
  • 19 Take 400 ml light butter, 10 ml Baikal white rum, 25 grams of sugar to 90% of the hair, both for the fragrant fresh cream.
    Durian Drifting Qifeng
  • 20 Cut the cake embryo in half.
    Durian Drifting Qifeng
  • 21 Spread a layer of durian paste evenly.
    Durian Drifting Qifeng
  • 22 Spread a layer of fresh cream evenly.
    Durian Drifting Qifeng
  • 23 Cover the other half of the cake embryo.
    Durian Drifting Qifeng
  • 24 Apply the surface, do not need to be too good, you can only apply the surface.
    Durian Drifting Qifeng
  • 25 Take 100 grams of almond slices and evenly place them in a baking pan. Adjust the oven to 210 degrees and preheat for 10 minutes.
    Durian Drifting Qifeng
  • 26 In the middle of the oven, bake at 210 degrees for 10 minutes until dark brown appears. Keep close to the oven and never bake.
    Durian Drifting Qifeng
  • 27 Decorate the cake with baked almond slices.
    Durian Drifting Qifeng
  • 28 Cut the cake and share the delicacy.
    Durian Drifting Qifeng

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