1Prepare the ingredients and mix all the ingredients except butter. Water can be used up.
2Mix flour into flocculent form and refrigerate for 15 minutes.
3Add remaining water and knead until smooth. Stir in butter until hands are not touched. Cover the dough with a wet towel or gauze and let it ferment in a warm place (about 50 minutes).
4The dough doubles and wont bounce back when pressed.
5Oil the pizza mould. Punch the dough in good shape
6Scrape durian meat with a spoon and add condensed milk according to your taste.
7Spread the durian meat into the pizza.
8Add a moderate amount of Masurilla.
9Preheat oven 190 degrees. Bake in the middle of the oven for 20 minutes.
10What I have done is to chat and taste good, full of durian fragrance!
