meat

Easy to learn light cheese cake

The novice is easy to learn, has a high success rate and good taste.

Food Material List

  • 1 Cream cheese 100g
  • 2 butter 25g
  • 3 Butter or milk 50g
  • 4 Egg 2
  • 5 White granulated sugar 30g
  • 6 Low-gluten flour 15g
  • 7 corn starch 10g

Operational steps

  • 1 Are you ready? All the materials, remember to weigh the gram number o accurately.
    Easy to learn
  • 2 Melt milk cheese in hot water and mix it evenly with an egg beater.
    Easy to learn
  • 3 Stir well and take it out.
    Easy to learn
  • 4 Quickly add butter and stir evenly. Add egg yolk and stir evenly.
    Easy to learn
  • 5 Sift in flour, cornstarch
    Easy to learn
  • 6 Mix evenly by turning.
    Easy to learn
  • 7 Next, whisk the protein and add the sugar three times.
    Easy to learn
  • 8 Beat until there is bubbles and add the first sugar.
    Easy to learn
  • 9 Whisk the protein until delicate, add sugar for the second time, and whisk evenly.
    Easy to learn
  • 10 Beat until glossy, delicate lines and sugar for the third time
    Easy to learn
  • 11 Send to wet foam, lift egg beater, pointed hook state
    Easy to learn
  • 12 Take one third of the egg yolk paste and mix well.
    Easy to learn
  • 13 Then pour the egg yolk paste into the protein paste and mix well.
    Easy to learn
  • 14 Method of turning
    Easy to learn
  • 15 Stir well and pour into the mould.
    Easy to learn
  • 16 Add water to the baking tray and bake in the middle layer with water bath. Heat up and down.
    Easy to learn
  • 17 The baked cheese cake is stuffy in the oven for a while, or it can be baked and shocked for 5 minutes. This is not stained with the mould, it is very good to take off the mould, and it tastes better when it is cooled and put in the refrigerator.
    Easy to learn

Leave a Reply

Your email address will not be published. Required fields are marked *