Eat oyster sauce, apricot and abalone mushrooms if you want to eat

Food Material List

  • 1 Pleurotus eryngii Four
  • 2 green pepper Two
  • 3 Carrot One
  • 4 ginger Two tablets
  • 5 Oyster sauce Two tablespoons
  • 6 salt A third of a teaspoon

Operational steps

  • 1 Raw material drawing.
    Eat oyster sauce,
  • 2 Cut apricot and abalone mushrooms and carrots with a hob and slice green pepper.
    Eat oyster sauce,
  • 3 Pour oil in the pan, heat and pour in slices of almond, abalone, carrot and ginger, stir-fry until almond and abalone mushrooms are soft.
    Eat oyster sauce,
  • 4 Stir in oyster oil, salt and stir well.
    Eat oyster sauce,
  • 5 Heat up the water in the pan.
    Eat oyster sauce,
  • 6 Add green pepper and stir-fry until raw.
    Eat oyster sauce,

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