Northeast Cuisine

Egg Salad Sandwich Low-calorie Diet

Push on another sandwich you love (hope you have porridge, too)

Food Material List

  • 1 Egg One piece
  • 2 Salad dressing A spoonful
  • 3 toast Two tablets
  • 4 cucumber A short paragraph

Operational steps

  • 1 1. Cook the raw eggs in a hot water pot for 10 minutes, cool < br /> 2. Peel the cucumber segments and cut them into small dices < br /> 3. Separate the cooked egg protein from the yolk, mash the egg yolk into small particles,
    4. Mix the mashed egg yolk, egg yolk and cucumber cucumber cucumber cucumber cucumber cucumbers into a spoon of salad paste and stir < br /> 5. Toast slices go aside, lay egg and cucumber salad on one piece of toast, then cover the other piece with < br /> 6. Cut the corners at last and serve.
    Egg Salad Sandwich

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