These are about the size of 10 egg tarts, egg tarts and tarts.
Food Material List
- 1 Unsalted butter 100g
- 2 sugar 30g
- 3 milk 60g
- 4 Condensed milk 15g
- 5 Yolk 2
- 6 Low powder 5g
- 1 Separate the yolk and beat the yolk.
- 2 After beating the eggs, put them aside. Mix the light butter with white milk sugar. If sugar is used, heat the light milk butter until the sugar melts. The sugar is not heated and stirred evenly.
- 3 Milk light cream mixture is cooled to room temperature. If low gluten flour is used, it is better to sift in. Stir well and add egg juice and condensed milk, then mix well.
- 4 Egg tart water is only filled with 78 cents, if too much will overflow, the best is to use a 15 ml measuring spoon, two spoons is the amount of an egg tart. Egg tart water is best sifted through, so that the tart will be slippery.
- 5 My home does not have oven on the microwave oven bar, microwave oven has two kinds of barbecue mode, one is the combination of microwave and oven, one is only the oven, it is best to open the combination mode for 10 minutes, then the oven mode for 5 minutes. Thats how it came out. Egg tart water can be frozen in the freezer when its not used up. It can be thawed when it comes out. It tastes the same.
Milk refined can be added with or without milk flavor