1Milk is heated with sugar and refined milk in a small fire. The sugar is melted and the eggs are stirred evenly. Then the flour is sifted and stirred in the milk. Finally, the egg tart is sifted and added to the tart skin once, adding eight cents full. Preheat the oven for 10 minutes, bake at 220 degrees for 15-20 minutes, the surface is brown, the taste is as delicious as that sold outside!
