French cuisine

Egg twist

Popular love of small twist, do not go outside to buy.

Food Material List

  • 1 flour Ten Hands (Hand Grab)
  • 2 flour A large bunch (for rolling)
  • 3 Egg 2

Operational steps

  • 1 The flour is mixed with eggs, salt, sugar, yeast, soda and oil. The dough is kneaded with proper amount of water. Wake up the dough for twenty minutes
  • 2 After waking up, the dough is rolled into strips about 5 mm thick and 20 cm long, cut into strips about 1.2 to 1.5 cm wide, and twisted into strips of uniform thickness (about 40 cm in diameter, about 7 mm in diameter). A long strip is folded in half, then twisted, then twisted, and then twisted (about four or five knots of twist). PS: The specific length of noodles is also fine. Depending on your preferences
  • 3 Oil is put into the pot. When 70% is hot, the small and medium-sized sparkles are fried (they can be changed into small fires in the later stage). The sparkles are fried until they are evenly turned into golden yellow. Dont blow it up.

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