Egg yolk cake without butter

Food Material List

  • 1 Yolk 2
  • 2 Egg 1 only
  • 3 Powdered Milk 25g
  • 4 Low powder 40g
  • 5 sugar 40g
  • 6 Baking powder 2G

Operational steps

  • 1 Whip egg juice and yolk into sugar three times and whisk until the volume expands to a lighter color. The egg juice becomes viscous and can stay slightly on the beater.
    Egg yolk cake
  • 2 Sieve starch milk powder and add scraper into egg juice. Cut and mix evenly to avoid defoaming of egg juice.
    Egg yolk cake
  • 3 Scissors in mounted bags are squeezed into a baking pan with tin or oil paper in place. If the tip is squeezed, it can be smoothed by hand with a little water.
    Egg yolk cake
  • 4 Preheat oven at 160 degrees for about 15 minutes
    Egg yolk cake

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