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Eggplant braised chicken

In fact, eggplant meat is thick and tasty, how to do it is delicious, want to eat light, simply steamed eggplant, with garlic, sesame oil, raw smoke, onion mix already very good taste, if you want to do more exquisite, they are fried with other meat, eggplant in full absorption of meat flavor, natural good taste. Another advantage of summer is that you dont have to eat greenhouse vegetables at all, because your mother said that all the vegetables you bought were soaked, so they tasted light, many of them were pesticide-free, and they tasted good…. This time, I went back to pick plums and brought back a lot of dishes, including eggplants that we all loved very much. Its really a lot of cooking methods, but no matter which one is delicious, todays cooking method was seen on a blog a long time ago. Later, friends who tried to eat said it was very special. Its different from the previous cooking methods. In fact, when I saw it, I was thinking about the taste of Eggplant and chicken. Its delicious or curious. I decided to try it. It tasted great.

Food Material List

  • 1 eggplant Four
  • 2 Drumsticks One

Operational steps

  • 1 There are two kinds of eggplant at home, long and round. This time, the eggplant is more ripe, so it has Haha < br /> and a chicken leg.
    Eggplant braised chicken
  • 2 First cut the eggplant into strips. Then soak in dilute salt water for a while, and soak out the black water in eggplant.
    Eggplant braised chicken
  • 3 Skin and boneless chicken leg meat, cut into dices, keep chicken skin and chicken oil for use
    Eggplant braised chicken
  • 4 Cut chicken and add some raw soy sauce, rice wine, sugar and flour to marinate for a while.
    Eggplant braised chicken
  • 5 Peel ginger, wash and shred garlic, set aside
    Eggplant braised chicken
  • 6 Rinse peppers, remove seeds and dice them.
    Eggplant braised chicken
  • 7 Put the soaked eggplant strips out of the dry water and cut them into granules…
    Eggplant braised chicken
  • 8 Heat the pan with more oil and turn it off when its about 80% hot.
    Eggplant braised chicken
  • 9 Soak eggplant in oil for a while, then pick up and gently press the oil with a shovel.
    Eggplant braised chicken
  • 10 Put it on a plate for later use.
    Eggplant braised chicken
  • 11 Soak the chicken in a frying pan.
    Eggplant braised chicken
  • 12 Pick up the leachate
    Eggplant braised chicken
  • 13 Pour out the oil in the pan, add chicken skin and chicken oil, stir-fry repeatedly and simmer the oil.
    Eggplant braised chicken
  • 14 Take another pot, add chicken oil, stir-fry ginger, garlic and red pepper.
    Eggplant braised chicken
  • 15 Stir-fry eggplant and chicken in a pot.
    Eggplant braised chicken
  • 16 Mix a little rice wine and stir-fry well.
    Eggplant braised chicken
  • 17 Add proper amount of sauce, oyster sauce, sugar seasoning, and sprinkle a little sesame oil on the table.
    Eggplant braised chicken
  • 18 Sprinkle onions on the pot.
    Eggplant braised chicken
  • 19 Because this time is chicken choices chicken leg meat, so the meat is particularly tender, and fried with chicken oil, eggplant sucked enough flavor, a bite down, full of flavor. It looks like a simple dish, but it tastes wonderful. Sometimes I dont want to live a delicate life, but sometimes I bring myself a sense of freshness and happiness.
    Eggplant braised chicken
  • 20 Is the lunch for two too big?
    Eggplant braised chicken

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