snack

Eggplant red chicken diced eggplant noodles

There are many opportunities to eat noodles in summer. Making sauce with eggplant and noodles must be the most summer way to eat eggplant. Every day, a kind of noodles, morning and evening, is tired of eating. Frequent changes can help keep simple noodles in the summer. Hey hey. Today Ill have chicken and eggplant noodles to help you enrich the table. Chicken is recommended to choose chicken leg meat, which tastes tenderer than chicken breast meat. Eggplant eats oil easily. So it is suggested to submerge it with salt before stir-frying. If the time is short, it can be slightly to half-cooked in the microwave oven. I have a little Toona in my noodles. In this season, it is estimated that besides my own Toona tree, I can not buy Toona. I bought frozen storage in Toona season, and put a little fragrance in noodles. My family likes to eat spicy food, so we put a little soybean sauce and garlic chili sauce. If you dont like it, you can subtract it and it wont affect the whole sauce code.

Food Material List

  • 1 Long Eggplant 1 roots
  • 2 Tomatoes 1
  • 3 Mushrooms 10 flower
  • 4 Drumsticks 1
  • 5 Toona sinensis Appropriate amount
  • 6 Garlic chilli sauce Appropriate amount
  • 7 Black Bean Sauce Appropriate amount

Operational steps

  • 1 Wash vegetables and foam dried mushrooms.
    Eggplant red chicken
  • 2 After the dried mushroom is foamed, cut it into dices. Do not squeeze the water in the dried mushroom.
    Eggplant red chicken
  • 3 The tomatoes are cut into petals, and then cut into pieces with a knife in the middle.
    Eggplant red chicken
  • 4 Eggplant is first cut into strips and then knifed into dices.
    Eggplant red chicken
  • 5 Cut eggplant with a little salt, marinate it, and then grab the water.
    Eggplant red chicken
  • 6 Or heat it in a microwave oven for 3.4 minutes until half-cooked.
    Eggplant red chicken
  • 7 Prepare the sauce and ice the toon.
    Eggplant red chicken
  • 8 Chop chicken leg bones and dice meat. Marinate with a little salt and monosodium glutamate for 5 minutes.
    Eggplant red chicken
  • 9 Chop chicken leg bones and dice meat. Marinate with a little salt and monosodium glutamate for 5 minutes.
    Eggplant red chicken
  • 10 Add a spoonful of bean paste and stir well.
    Eggplant red chicken
  • 11 Add eggplant, sprinkle with a little sauce, stir-fry evenly.
    Eggplant red chicken
  • 12 Then stir-fry the mushrooms and tomatoes.
    Eggplant red chicken
  • 13 Add a small spoonful of garlic chili sauce and stir-fry it, then season it with a little salt as you like.
    Eggplant red chicken
  • 14 When the head comes out of the pot, stir-fry shallots and garlic, and add a little monosodium glutamate to make the pot come out.
    Eggplant red chicken
  • 15 Toona sinensis can be directly eaten by boiling it in hot water and adding appropriate amount of June fresh soy sauce.
    Eggplant red chicken

Tips

1. Dont squeeze the water in the mushroom, squeeze it out, the fried mushroom will be drier.
2. The same effect can be achieved by pickling water with salt to absorb less oil, or heating it in microwave oven until half-cooked.
3. Because the eggplant is salted, there is a little salt in the chicken. If you like the light taste, you can leave it behind. Ha according to your preferences.
4. Tomatoes can be peeled before cooking, the effect of dishing will be better.

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