Eggplant with Minced Pork

Food Material List

  • 1 Tenderloin 200g
  • 2 Eggplant 3 only
  • 3 Garlic seed 3 only
  • 4 Maggi sauce
  • 5 salt

Operational steps

  • 1 Cut tenderloin meat into small cubes, cut garlic into roses; tear eggplant by hand, about the size of the big mothers finger; put oil in a pan, put garlic in the pan, stir-fry the fragrance into the diced meat, add more hot water, put salt, delicious, oyster oil, boil in a fierce heat, leave the pan for reserve. Once again, set up a pot, hot pot, hot oil, more oil, eggplant absorbs oil, put in eggplant, stir-fry until eggplant is soft, add just stir-fried meat and stir-fry on high heat. Bake in low heat for 5 minutes, then put in sauce dish and sprinkle onions.
    Eggplant with Minced

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